Alcoholic drinks differ in the way they are stored. It depends on how and from what the drink is made. Drinks made from natural raw materials (beer, wine, whiskey) require special conditions.
It is necessary
- - cool, dark room;
- - refrigerator;
- - wine storage rack.
Instructions
Step 1
Beer
Store beer in a closed container in a dark, cool place at a constant temperature. It is best to place it in a standing position, but you can also place it on its side, the main thing is not to shake the bottle. Remember that open beer cannot be stored for a long time, not pasteurized, for example, no more than five days.
Store strong beers such as barley wine, dark ales, and tripels in a dark room at room temperature. Store medium-strength beers in cellars. Keep light beer in the refrigerator.
Step 2
Vodka
Store vodka for up to 5 years in the refrigerator, if after this period the drink has not become cloudy, and there is no sediment at the bottom, you can keep vodka further.
Step 3
Whiskey
Keep the whiskey from losing its golden color and original taste. Similarly, the drink will be affected by a sharp temperature fluctuation.
Step 4
Wine
Purchase a dedicated wine storage rack if you have an old and rare bottle. Whiskey in a new bottle can be stored upright for many years, even decades, and will not lose either taste or aroma. An open bottle of whiskey can be stored on its side for up to a year.
Step 5
Store wine in the refrigerator for a short time. Refrigerator vibrations and temperatures that are too low affect the taste of wines. Wine needs a dark and dry place, no changes in temperature and humidity, and complete peace, wine does not like shaking.
Step 6
Place the bottles of wine in a lying position, then the cork will be constantly wetted by the wine and will not dry out. The optimum temperature in the wine storage room is 10-12 ° C.
