Vegetarians are very careful about their food choices. They don't eat butter from animal fats, they make it themselves. Try making real vegetarian oil at home.
It is necessary
- -1/4 cup + 1 tablespoon unsweetened soy milk
- -1 tsp Apple vinegar
- - 1/4 tsp. kosher salt
- -1/2 cup + 2 tbsp. gourmet coconut oil, ghee and room temperature
- -1 tablespoon canola oil
- -1 tsp liquid soy lecithin
- -1/4 tsp xanthan gum
Instructions
Step 1
Whisk the soy milk, apple cider vinegar, and salt together in a small bowl. Let the mass brew for 10-15 minutes, until it thickens and looks like curdled milk.
Step 2
Melt the coconut oil in the microwave. If you don't have a microwave oven, let it cool at room temperature.
Step 3
In a food processor, combine the coconut oil and canola oil. Add the rest of the ingredients (including the mixture from step 1) and whisk the whole mixture in the food processor.
Step 4
Transfer the mixture from the food processor to a special container for storing oil.
Step 5
The Animal Fat Free Butter for Breakfast is ready. Great combination with toast and hot tea.
