If you like casseroles, and are tired of the usual recipe, we suggest you a casserole made from rice and mushrooms. It also turns out tasty, fast and looks very appetizing. The main dish is easy to prepare. So even a child can handle it.
It is necessary
- 200 grams of rice + 500 ml of water for boiling rice,
- 150 grams of champignons (you can take other mushrooms, which you like more),
- 1 medium onion
- 2 tbsp. tablespoons of olive oil
- 100 ml cream 10% fat,
- 2 tbsp. spoons of sour cream 15%,
- hard cheese for a beautiful crust - optional,
- a pinch of salt
Instructions
Step 1
Boil rice until tender. Salt the water.
Step 2
Finely chop the onion and fry in a pan, adding olive or sunflower oil. Cooking until transparent.
Step 3
Finely chop the mushrooms, add them to the onions, add a little salt and fry over low heat for 15 minutes, until the mushrooms are cooked.
Step 4
Pour cream over the mushrooms and simmer for 5 minutes, while constantly stirring the mixture.
Step 5
Put some of the cooked rice into a special baking dish, slightly greased with olive oil. Put the creamy mushroom mixture on the rice. On top of the mushrooms - the remaining half of the rice.
Step 6
Cover the top of the casserole with sour cream, add shabby cheese. Bake at 180 degrees for 20 minutes, until golden brown appears.
