Pine nuts can change the taste of even the most common dishes. They combine perfectly with fish. You can make sure of this by preparing a baked fish fillet with a garnish of grapes and pine nuts.
It is necessary
- - 2 medium cod fillets
- - green onions
- - 50 g bacon
- - fried pine nuts
- - salt
- - ground black pepper
- - fresh herbs
- - 400 g of grapes
- - sunflower oil
Instructions
Step 1
Prepare the necessary ingredients - finely chop the onion, chop the bacon, cut the grapes in half. If the grapes are pitted, remove them.
Step 2
Fry the bacon in sunflower oil until crusty. Add green onions, grapes and finely chopped herbs. Mix everything thoroughly and fry for 10 minutes.
Step 3
Fry the fish in the second pan, pepper and salt the fillets to taste. Add pine nuts.
Step 4
Place the fried fish fillets with pine nuts on a plate, place the grape mixture next to it. Garnish with a sauce before serving.
