Cheesecakes are incredibly tasty treats that are quick and easy to prepare. This dish is quite hearty and perfect for breakfast. Be sure to please your loved ones with such a dish.
It is necessary
- - one glass of kefir;
- - 1/2 teaspoon of salt;
- - 1/2 teaspoon of baking soda;
- - 1/2 teaspoon of sugar;
- - one glass of grated cheese (it is better to take hard cheese);
- - one glass of grated ham;
- - two glasses of flour.
Instructions
Step 1
The first step is to mix kefir in a deep bowl (its fat content does not matter, however, it is worth remembering that the fatter it is, the less flour is required for the dough, the indicated ingredients are indicated for kefir with a fat content of 2.5%), salt, sugar and soda, then add grated cheese and flour to the resulting mixture. Knead an elastic dough.
Step 2
Wrap the resulting lump with cling film and let the dough lie down at room temperature for 10-15 minutes (you should not hold the dough longer, otherwise the cakes will turn out to be less fluffy).
Step 3
After the time has elapsed, the dough must be divided into parts and rolled into balls with a diameter of no more than three centimeters, then using a rolling pin to shape the balls into thin pancakes (the thickness should not exceed five millimeters).
Step 4
Next, on each pancake, put a little grated ham (about a teaspoon) and smooth over the entire surface so that the layer is even. Gently fold each pancake in half and pinch the edges.
Step 5
Pour vegetable oil into a thick-bottomed frying pan and put on high heat. As soon as the oil fizzes, you need to put the cakes in the pan and fry them on both sides for one to two minutes.
It is worth remembering that when the lid is closed, the cakes turn out to be incredibly fluffy and soft, and if you cook them without covering the pan with a lid, they turn out to be flatter and crisper. Do not cover with a lid, otherwise the cakes will not turn out crispy.
