Lush hot crispy pancakes will be a great breakfast that will appeal to both adults and children. And for the pancakes to be fluffy, it is not at all necessary to use yeast. It is enough to know some of the tricks used in the preparation of this beloved dish to please your family with it. Moreover, two minutes are enough to prepare the dough for pancakes.
It is necessary
- A pack of kefir (1 liter);
- 2 eggs;
- 1 teaspoon salt
- 1 teaspoon of baking soda;
- 1 tablespoon sugar
- A pinch of vanillin;
- Flour.
Instructions
Step 1
Pour kefir into a deep container and pour soda. The natural acid in kefir will extinguish the soda, so you don't need to add vinegar.
Step 2
Add salt, sugar, eggs and vanillin to kefir. Beat all ingredients thoroughly with a mixer. When sugar and salt are dissolved, add flour.
Step 3
The resulting mass should be thick enough so as not to flow, but softly lay down in the pan. And you can immediately start cooking without waiting for the pancake dough to rise.
