Teriyaki sauce is used to prepare teriyaki dishes - pork, chicken and fish. Ready-made sauce can be purchased at the store, but it is better to prepare it at home, especially since it is quite simple to make it.
It is necessary
-
- Sake - 100 milliliters;
- mirin - 100 milliliters;
- soy sauce - 100 milliliters;
- brown (unrefined) sugar - 1 tablespoon
Instructions
Step 1
Take sake, mirin, soy sauce, sugar and place in a small saucepan.
Step 2
Stir, put on moderate heat and bring to a boil.
Step 3
Stir until the sugar is completely dissolved.
Step 4
Boil the sauce until the amount is halved.
Step 5
The finished sauce will acquire a thick consistency.
Step 6
Pour the sauce into a glass dish, cover and refrigerate.
Step 7
The teriyaki sauce is ready to eat.
