Fresh pineapple and the sweetish flavor of teriyaki sauce give the salad an unusual flavor that will not leave anyone indifferent. This dish will brighten any holiday, it goes well with white semi-sweet wine.
It is necessary
- - 500 g boneless pork meat
- - ¼ part of a whole pineapple
- - 1 medium carrot
- - 1 tbsp. l. apple cider vinegar
- - 1 tbsp. soy sauce
- - 2 tbsp. teriyaki sauce
- - 1 tsp grated ginger root
- - 1 tbsp. sunflower oil
- - a head of lettuce
- - 1 cucumber
- - 30 g almonds
Instructions
Step 1
First, defrost the pork fillet, then cut it into thin strips. Then we put it in a cup, add 2 tablespoons there. teriyaki sauce, mix everything and set aside.
Step 2
For dressing in a cup, mix the vinegar, sunflower oil, ginger and soy sauce, also set aside.
Step 3
Cut the pineapple into small cubes.
Step 4
Cut the cucumber into thick strips.
Step 5
Grate the carrots.
Step 6
Heat 2 tablespoons in a frying pan. sunflower oil. Fry the meat on each side for 3-5 minutes.
Step 7
Then we transfer it to a plate.
Step 8
Tear the lettuce leaves with our hands and put them in a salad bowl. Add pork meat, pineapple, carrots, cucumber and chopped almonds there.
Step 9
Season the salad and serve.
