Schnitzel "in Italian" is a variegated and hearty dish that will appeal not only to fans of Italian culinary traditions, but also to all lovers of original meat delicacies.
It is necessary
- - lemon juice
- - 1 kg of potatoes
- - 1 clove of garlic
- - 4 pork schnitzels
- - salt
- - ground black pepper
- - rosemary
- - vegetable or olive oil
- - 4 medium tomatoes
- - mozzarella cheese
Instructions
Step 1
Boil potatoes without peeling. Toss the crushed garlic with one tablespoon of lemon juice, salt and ground black pepper.
Step 2
Thoroughly coat the schnitzels with the pepper mixture and fry them on both sides over high heat. Cut the potatoes into 4 pieces and fry in vegetable oil until golden brown.
Step 3
Place potatoes, schnitzels and tomatoes cut into rings in a baking dish greased with vegetable or olive oil. Top with rosemary and mozzarella pieces.
Step 4
Bake the dish in the oven for 10-15 minutes. Garnish the schnitzel with fresh herbs or sprinkle with chopped green onions before serving.
