The sun. Tables by the water. Ship boards, glare, flashy red lifebuoys on white. An absent-minded look from under dark glasses. Without sipping an icy drink through a straw, all this loses its meaning - like a cake without a cherry.
Go-go la Vita
- 1 part martini bianco
- 1.5 parts orange juice
- 1, 5 parts soda water
- 1 orange slice
- ice
Elementary, Watson: fill a glass a third with ice, pour a martini there, add juice and soda, then plump an orange slice more richly and sip, pensively observing the course of life.
Breeze
- 1 part vodka
- ¼ parts melon syrup
- 1 part pineapple juice
- 2 parts champagne brut
- lime juice
- ice
The main secret: champagne is poured last, after vodka, syrup, ice, pineapple juice and lime juice are in the glass. Drinks like soda. The consequences are unpredictable.
Kampor
- 1 orange slice
- 1 part campari
- 1.5 parts orange juice
-
1, 5 parts tonic
- ice
A variation on the classic theme: a tonic is added to the standard campari with juice. The lowest layer is ice, then campari and an orange slice, along which juice is poured in a thin, thin stream so that the color does not smear. In the final - tonic to the top.
Ginger Fizz
- 5 parts gin
- 1 part ginger syrup
- 1 part sugar syrup
- 3 parts lemon juice
- soda
- ice
Pour all the ingredients into a shaker, add ice and mix as much as you can. The inventor of Ginger Fizz is said to have had an assistant to shake the drink for 5 minutes in a row. But one minute is enough.
