Alcoholic drinks are now readily available from almost anywhere in the world. Each country has its own ritual of drinking spirits, which is useful to take into account when planning to try an overseas novelty.
It is necessary
- - a wide glass with thick walls;
- - a wide tumbler glass;
- - cognac snifter;
- - glasses, glasses;
- - beer, water, ice, coffee;
- - cigars;
- - fatty fish, fatty meat, oil;
- - onions, berries, exotic fruits.
Instructions
Step 1
Chill the aquavit very hard, pour into glasses or stacks and serve with seafood appetizers: Swedish with fatty smoked fish, Danish with canapes of black bread, buttered, fatty herring and a feather of green onions. Or in Scandinavian style - with fatty meat, pork, veal or lamb ribs.
Step 2
Pour the aquavit into glasses in advance and serve frozen to -18 ° C. Danish aquavit is best served chilled to room temperature, no more. Danes sometimes drink aquavit with beer every sip.
Step 3
Serve aquavit during your meal as it is believed to aid digestion and the absorption of fatty foods. Drink aquavit in one gulp.
Step 4
Refrigerate the brandy to approximately 16 ° C. Pour into cognac, tulip-shaped glasses tapering towards the top. Serve the brand as a digestive after meals with ground, freshly brewed coffee and cigars. Before drinking, slightly warm the glass in the palms of your hands, so you can better feel the smell and taste of the drink. Brandy has a rich taste and rich aroma, so you have to do everything to taste the drink.
Step 5
Serve brandy as an aperitif (before meals) with soda, ice, or as part of a cocktail. Drink brandy slowly.
Step 6
Pour the whiskey into small tulip-shaped glasses. Rotate the whiskey in the glass, this will help the smell to open, drink in small sips, holding on to the tongue. You can dilute with a few drops of ice water.
Step 7
Warm the cognac to just above room temperature. Serve after meals. Pour cognac into a pot-bellied glass with a stem, the so-called "snifter", only on the bottom, to the widest part of the glass.
Step 8
Warm the glass in the palms of your hands, rotate, admire the drink, sniff and start sipping the drink. Cognac is not accepted to have a snack anywhere except in Russia. It is believed that the snack kills the taste of cognac.
Step 9
Serve chilled or iced golden rum in wide tumbler glasses with a berry and exotic fruit appetizer. It can be diluted with water in a 1: 1 ratio - it will be Caribbean rum. Pour "dark" rums into cognac snifters and drink neat, even without ice. White rum is best drunk with cocktails.
Step 10
Fill a wide, thick glass 1/3 full with ice and top up the rest with high quality gin. Swirl the gin in a glass for a bit to enhance the juniper flavor.
