Latte is a beautiful and delicious cocktail of coffee and milk with foam. You can add ice cream, rum, amaretto, ice and various syrups to this drink. Latte foam should be fluffy and porous, and such coffee is served in tall glasses with a straw.
Before preparing this drink, you need to choose the right type of coffee for it. It is better to buy not pure arabirka, but a mixture with robusta, so that the latte turns out to be rich, strong and fragrant.
To make this Italian drink at home, you will need:
- 120 ml of cold water;
- 30 g of chocolate;
- 150 ml cream;
- 2 tsp ground coffee;
- 2 tbsp icing sugar;
- sugar if desired, you do not need to add it.
First, melt the chocolate in a water bath or in the microwave, then immediately pour it into a coffee cup. Then coffee is brewed in a pipe. It is important to remember here that no thick should get into the latte, so the coffee is filtered through a fine sieve and only then poured into a glass. While the latte is hot, you need to have time to whip the cream with the powdered sugar and add on top.
This drink with a beautiful name is prepared from only three products:
- 60 ml ready-made espresso;
- 2-3 tsp Sahara;
- 50 ml of high fat milk.
The milk is heated and sugar is added. It is important to make sure that all the crystals are dissolved. Then espresso is brewed in a Turk and filtered even hot through a fine sieve. Beat the milk with a mixer to get a thick foam, but this process should take less than 3 minutes. First, milk is poured into a tall glass, and froth is spread on top. To add coffee, a spoon is dipped into the glass so that it reaches the milk. The hot drink is poured onto the device in a thin stream. Then you can add coconut, vanilla, or shredded chocolate to the latte.
