One of the popular oriental spices, garam masala, has an unusual composition; it contains spices combined in various proportions.
Garam masala means "a mixture of hot spices" often used in North Indian cuisine and the cuisine of other South Asian countries. It is used both as an independent spice and in combination with other spices.
Many of the herbs found in garam masala increase blood flow in the body. From this, the body temperature rises, in connection with this, the person warms up. It is good to use this mixture in winter, for those who have a predisposition to colds.
This spice contains spices: cloves, coriander, saffron, cardamom, bay leaf, cinnamon, fennel. You also need pepper: black, allspice or chili. If desired, additional ingredients can be included in the composition.
Application in various dishes allows you to create extraordinary combinations of taste. Garam masala perfectly refines the taste of chicken fillet, vegetable dishes, salads, first courses. Can also be used in baking. Garam masala can be added to cookie dough, pies, batter. Refined taste is taken by drinks with the addition of aromatic spices. It is better to add spices at the end of cooking.
Additionally, it can be used in traditional medicine. The spicy mixture is a good remedy for the prevention of colds, viral infections. It can be used for the treatment of diseases of the digestive system and for disorders of the nervous system.
