It is not time consuming to create a culinary miracle, and the emotions of the food tasters will definitely delight you. For any celebration, you will surprise guests with an original cold appetizer and a delicious second course you will delight your household on weekdays. A flight of your imagination will make the dish unique in its beauty.
It is necessary
- For the test:
- 300 grams of liver
- 3 glasses of milk
- 3 eggs
- 1.5 cups flour
- 0.5 teaspoon salt
- Ground black pepper to taste
- For filling
- 5 pieces of carrots
- 4 onions
- 4 tablespoons vegetable oil
- 250 grams of mayonnaise
- Salt and pepper to taste
- Mixer, pancake pan, grater, blender or meat grinder.
Instructions
Step 1
We remove films from the liver, cut out the ducts. Cut into pieces and soak for 2 hours in milk (1, 5 cups of milk). Drain the milk, scroll the liver through a meat grinder or in a blender.
Step 2
Add milk, eggs, salt, pepper, flour to the liver and beat with a mixer. The dough should look like pancakes.
Step 3
Grease the pan with oil, heat it up and bake liver pancakes over medium heat. Turn the pancake over when it is not red.
Step 4
Making the filling for the cake. Cut the onion into cubes, rub the carrots on a coarse grater. Fry onions and carrots in vegetable oil.
Step 5
Let the onions and carrots cool, add salt, pepper, mayonnaise and mix everything. The filling for the cake is ready.
Step 6
Spread the filling on each pancake and assemble the cake. We decorate as you wish and fancy.
