A savory appetizer made from tender chicken breast is suitable for both daily meals and a festive feast. The cooking technology allows you to preserve the juiciness of the meat, the spices add pungency and spice to the dish.
It is necessary
- - chicken breast - 1 piece or fillet - 2 pieces;
- - garlic - 1 head;
- - spices, salt, mustard - based on taste preferences.
Instructions
Step 1
Free the breast from skin and bones. Fillets can be used if desired. Wash and dry the meat.
Step 2
Rub in the chicken with spices: salt, black pepper or seasoning, depending on your own taste preferences.
Step 3
Place the meat in a sealed container such as a container. Leave to marinate for 1 hour in the refrigerator.
Step 4
Next, place chicken pieces in a preheated pan with a small amount of vegetable oil. Fry meat on both sides until golden brown.
Step 5
Then turn off the fire and leave the chicken under a closed lid for half an hour, and in no case open it. This will keep the meat juicy.
Step 6
After that, put the pieces on a plate and wait until they cool completely. Next, grate the meat with garlic, which can be pre-grinded for convenience.
Step 7
If the seasoning used was not overly spicy, coat the pieces with mustard, based on taste preferences. Wrap the meat tightly in foil and refrigerate. Withstand at least 6 hours.
Step 8
After that, the spicy appetizer can be cut into thin slices and served. Decorate the dish with finely chopped herbs, tomato slices and so on.
