Chicken breast is considered a dietary meat, therefore, dishes from it come out easy, they can be eaten even by people who are forced to follow a diet for health reasons. One of the most delicious and original ways to prepare chicken breast is chicken fricassee.
It is necessary
-
- 20 g butter
- 20 g flour
- 125 ml. milk
- 250 ml chicken stock
- 150 g chicken breast
- 100 g champignons
- 100 g fresh green peas
- 125 g rice
- pepper
- salt
Instructions
Step 1
Chicken fricassee is considered one of the oldest dishes in German cuisine; chicken broth is used for its preparation, a certain amount of which can be taken into a separate container when cooking chicken soup and frozen for the time being.
Step 2
Melt the butter in a skillet, add flour to it and stir well with a whisk to prevent lumps from forming. Reduce heat to low, pour milk into the pan. Stir until you have a thick, light sauce.
Step 3
Add chicken stock in small portions to the sauce. Cut the chicken breast into small cubes, send it to cook in the prepared sauce. Cut the champignons into slices, lightly simmer them in butter. Along with them, add to the fricassee and green peas.
Step 4
Season with salt and pepper to taste. Boiled rice is considered a classic side dish for chicken fricassee. Sprinkle herbs over the finished dish as a decoration.
