Chicken breast is a universal product. With her, you can cook something new every day. Asian food lovers will love this simple recipe with sweet and sour lemon sauce.
How to Make Chinese Style Chicken Breast: Ingredients for 1 Person
- 1 small chicken breast;
- 1 egg;
- cornstarch for crumbling the breast;
- juice of 2 lemons;
- 2 tablespoons of sugar;
- 1 glass of cold water;
- 1 tablespoon of cornstarch for the sauce;
- salt and pepper to taste.
Chicken breast in sauce: cooking process
Break the egg into a plate in which the whole chicken breast can fit. Beat, salt and pepper to taste, lay out the chicken breast, turn it over several times so that it is completely covered with the beaten egg, set aside for 20 minutes, turning the meat periodically.
Squeeze the juice from two lemons, pour into a small saucepan, add sugar and half a glass of cold water. Stir, bring to a boil.
At this time, dissolve cornstarch in the remaining water (half a glass).
Remove the boiled lemon sauce from the heat, pour in the starch in a thin stream, stirring the sauce constantly. Return the saucepan to the heat, bring to a boil and leave for 2 minutes, then remove from heat. During the cooking process, the sauce must be constantly stirred so that it does not burn.
Roll the chicken breast with enough cornstarch. Heat a large amount of oil, reduce heat to medium, fry the chicken breast on both sides until tender, transfer to a paper towel to remove excess oil.
The delicious chicken breast is ready and ready to serve. To do this, make small cuts on the breast, transfer to a dish, garnish with lemon wedges and pour generously with sweet and sour lemon sauce.
Breast recipes will always allow you to please guests with something tasty, original and not requiring a lot of time to prepare.
