- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:12.
Create a little Asia in your kitchen. Prepare chicken breasts with an Asian touch. If you haven't tried meat with peanut sauce yet, be sure to try it. A taste for an amateur. The dish turns out to be sweet and sour. Apricots give the dish a subtle fruity aroma. Perhaps for some, this dish will be a little reminder of a vacation in Thailand.
It is necessary
- - 500 g chicken fillet;
- - 2 cloves of garlic;
- - 3 pcs. red bell pepper;
- - 250 g apricots;
- - 5 tbsp. spoons of soy sauce;
- - 5 tbsp. spoons of peanut sauce;
- - 4 tbsp. tablespoons of vegetable oil;
- - 15 g of fresh ginger;
- - leek.
Instructions
Step 1
Cut the fillet into thin cubes, chop the garlic and ginger.
Step 2
Mix meat with garlic, ginger, add soy sauce and vegetable oil. Leave to marinate for 35 minutes.
Step 3
Cut the pepper into strips and fry. Onion stalk, cut apricots and fry separately.
Step 4
Fry the meat in vegetable oil, add soy sauce.
Step 5
Combine all ingredients, boil for 5 minutes and add peanut sauce. Decorate the finished dish as desired. Use rice as a garnish.
