Breast is rightfully considered a dietary type of meat. Not everyone likes to cook it due to the fact that sometimes it turns out to be rather dry. This can be easily fixed by adding a cheese filling to it. Thus, the dish will turn out not only more satisfying and tasty, but also very tender, soft and nutritious.
It is necessary
- - chicken breast (fillet) - 3 pcs.;
- - hard cheese - 120 g;
- - chicken egg - 1 pc.;
- - breadcrumbs;
- - a little flour;
- - ground black pepper and salt;
- - sunflower oil - 2-3 tbsp. l.;
- - frying pan;
- - baking dish.
Instructions
Step 1
Rinse the chicken breast, dry it, and then make a deep longitudinal cut so that each fillet looks like an open book.
Step 2
Cut a slice of hard cheese into three equal parts and place each part deep into the chicken fillet. Then rub each breast with black pepper and salt.
Step 3
Break an egg into a small bowl, beat it with a fork or whisk, then add a few pinches of salt and black pepper.
Step 4
Prepare flour and breadcrumbs by scattering them into separate deep bowls.
Step 5
Put the pan on the stove and, when it warms up, pour sunflower oil into it and heat it. Then take the prepared chicken breast with cheese and dip it first in flour, then in a beaten egg, and then roll in breadcrumbs.
Step 6
Place the blanks in a hot pan and fry until golden brown on both sides. While the fillets are roasting, turn on the oven and set the temperature to 200 degrees.
Step 7
Transfer the finished fried breast from the pan to a baking dish and place in the oven for half an hour.
Step 8
When the time is up, the dish can be served. It is best to offer it a fresh vegetable salad, as well as a light rice side dish.
