How can you cook buckwheat deliciously? Many will find this question strange, because it is believed that it is difficult or even impossible to spoil this product. But all the same, some hostesses have boiled buckwheat, while others have it crumbly and appetizing. We will figure out how to properly prepare this dish.
It is necessary
- - pan;
- - colander;
- - water;
- - buckwheat;
- - salt.
Instructions
Step 1
Measure out the required amount of buckwheat with a glass. Please note that this volume will at least double during cooking.
Step 2
Since buckwheat contains all sorts of stones and other debris, it is necessary to sort it out. Then place the product in a colander and rinse under running water. In the event that there is no colander, use a regular saucepan.
Step 3
It's time to prepare the water. It is necessary to pour such a volume into the pan, which would exceed the volume of buckwheat twice. Place the pot on fire and bring to a boil, add a little salt. Don't overdo it with salt.
Step 4
Pour buckwheat into water and wait for it to boil again. While cooking, skim off the foam with a spoon, then turn the heat to low, cover the pan with a lid and cook until tender. When part of the water boils away, and part is absorbed into buckwheat, cooking can be considered complete. You can also check readiness with a spoon. Run it along the bottom of the pan, if the porridge sticks, then the dish is ready.
