Cheesecake is a famous American dessert. There are many recipes for this dish, but in almost all it must be baked. I suggest making a banana cheesecake without baking.
It is necessary
- - cookies - 200 g;
- - butter - 50 g;
- - milk - 1-2 tablespoons;
- - cottage cheese 9% - 400 g;
- - sour cream 15% - 100 g;
- - honey - 4 tablespoons;
- - cream 33% - 200 ml;
- - icing sugar - 2 tablespoons;
- - vanilla sugar - 1 teaspoon;
- - lemon juice - 3 tablespoons;
- - instant gelatin - 8 g;
- - bananas - 3 pcs.
Instructions
Step 1
Grind the cookies to a crumb state and combine it with the following ingredients: butter and milk. Mix everything thoroughly. Cover a detachable baking dish with a sheet of parchment, which must first be greased with oil. Put the resulting mass on it. Smooth it out gently and press down lightly with your fingers. In this state, refrigerate for 30 minutes.
Step 2
Remove the peel from the bananas and chop them to puree.
Step 3
Pour the gelatin into a separate cup and cover with lemon juice. Leave it in this state until it swells, that is, for 10-15 minutes. Once this happens, pour it into a saucepan, put it on fire and heat until it is completely dissolved.
Step 4
Mix the gelatinous mass with the banana puree. Mix everything thoroughly and remove the resulting mixture for 10-15 minutes in the refrigerator. Please note that it should not become jelly, that is, watch it carefully.
Step 5
Pass the cottage cheese through a sieve, then mix it with the following ingredients: sour cream, honey and lemon zest. Beat the mixture lightly.
Step 6
Mix the cream with vanilla sugar and powdered sugar and whisk. Add the resulting mixture to the curd mass. Add the banana puree there. Mix everything thoroughly and transfer to a baking dish. In this form, send the dessert to the refrigerator overnight. Banana cheesecake without baking is ready!
