Lightened both in terms of preparation and in terms of calorie content, a variant of the famous dessert with an exotic hint of pineapple.
It is necessary
- For the basics:
- - 75 g of oatmeal;
- - 2 tbsp. vegetable oil;
- - 4 tsp liquid honey.
- For the cheese filling:
- - 200 g of low-fat cream cheese;
- - 100 g of natural yogurt;
- - zest 2/3 lime;
- - 230 g of canned pineapple;
- - 30 ml of pineapple juice;
- - 4 tsp icing sugar;
- - 10 g of gelatin.
Instructions
Step 1
Preheat the oven to 200 g. Mix the oatmeal with honey and butter and tamp into a split form with a diameter of 16 cm. Send to the oven for 12-15 minutes. The ruddy edges of the base will serve as a sign of readiness. Take it out of the oven and cool without removing it from the mold.
Step 2
In the meantime, do the stuffing. Pineapple (note, the weight is indicated without syrup!) Using a blender, turn into puree. If desired, the mass can be made not completely homogeneous. Add yogurt, icing sugar and cream cheese, beat until smooth.
Step 3
Heat the juice on the stove or in the microwave. Pour in the gelatin and stir to disperse. Add the gelatin dissolved in the juice to the rest of the filling ingredients and beat again.
Step 4
Put the cheese mass on the base and refrigerate overnight (or until it hardens). When serving, it is advisable to decorate the cake with fruit.
