Seafood salads are not only delicious, but also healthy. A light and beautiful salad, decorated with red caviar, will decorate the festive table and will be able to please all guests without exception with the original taste.
It is necessary
- - 200 g of crab meat;
- - 3 eggs;
- - 200 g squid;
- - 5-6 sheets of Chinese cabbage;
- - 150 g of hard cheese;
- - mayonnaise;
- - 100 g of red caviar;
- - 100 g of protein black caviar;
- - greenery for decoration.
Instructions
Step 1
Boil three eggs until tender, cool and peel them. Cook the squid in lightly salted water, let cool. Wash five to six sheets of Peking salad and pat dry.
Step 2
Place the first layer of seafood salad on a low round dish. To do this, chop the contents of one packet of crab meat. Brush liberally with mayonnaise. Leave a few straight stripes on the decoration.
Step 3
Rub the egg yolks into a fine grater and place on top of the crab meat.
Step 4
Cut the squid into small cubes, lay a third layer of them, saturate with mayonnaise.
Step 5
Chop Chinese cabbage into thin strips and add to the salad, repeat the steps with mayonnaise.
Step 6
On a coarse grater, grate the cheese, and then the egg whites and lay on top in layers, brush each of them with mayonnaise. Yolks and whites can be chopped with a knife if it seems more convenient.
Step 7
Garnish the salad with red and black caviar, pieces of crab meat, mayonnaise, herbs.
