Marinated seafood with salad leaves is an Italian dish. The combination of tasty and healthy ingredients will surely be appreciated by lovers of seafood delicacies.
It is necessary
- - 500 g salmon fillet
- - 100 g of tiger prawns
- - 500 g seabass
- - 1 head of red onion
- - 1 lemon
- - pink and black ground pepper
- - sea salt
- - olive oil
- - 200 g cherry tomatoes
- - 150 g of a mixture of lettuce leaves of several varieties
Instructions
Step 1
Cut the salmon fillet, tiger prawns and sea bass into small pieces, after removing the bones from the fish. Squeeze the juice out of the lemon. Cut the cherry tomatoes in half.
Step 2
Place the seafood in a deep bowl. Add some olive oil, pink and black pepper, lemon juice, sea salt. Cut the red onion into rings and add to the contents of the bowl. Place cherry tomatoes here. Mix thoroughly and lightly sprinkle with fennel seeds for flavor. Put the seafood mixture in the refrigerator for 30-40 minutes.
Step 3
Place the assorted lettuce leaves on a plate. Arrange the marinated seafood on top. Season the dish with the marinade left in the bowl. Add a little olive oil to all ingredients.
