An unusually tasty and delicate salad in an original design will become a real exotic on your table. It is perfect both as a main course and as an appetizer. It is extremely easy to prepare it, but its effectiveness does not suffer from this.
It is necessary
- - 1 can of canned tuna;
- - 3 canned cucumbers;
- - 3 eggs;
- - 1 bunch of greens, lettuce, onions and dill;
- - mayonnaise;
- - 1 pack of tartlets.
Instructions
Step 1
Put the canned tuna on a plate, squeezing out the excess liquid and removing the bones. Crush thoroughly with a fork to a mushy consistency.
Step 2
Peel the hard-boiled eggs and cut them into small cubes.
Step 3
Rinse pickled cucumbers under running water, chop finely. Remove any excess juice.
Step 4
Wash the herbs and pat dry with a paper towel. Chop green onions - feathers and dill into thin rings.
Step 5
In a separate deep bowl, combine all prepared ingredients in order - add tuna first, then eggs, pickles and herbs. The whole mixture must be seasoned with mayonnaise.
Step 6
Wash the lettuce, pat dry with a paper towel. Then put a leaf of lettuce on the bottom of each tartlet. Place the mixture on top of each sheet.
Step 7
To add a beautiful aesthetic perception to the dish, decorate it with herbs, olives or olives, you can also add a few red eggs and a small slice of fresh cucumber on top.
