Omelet is one of the simplest dishes. It is easy to prepare and you can add any ingredients you like. When preparing a fluffy omelet, choose a mold with a smaller diameter and high edges, the finished mixture should fill the mold by 2/3.
It is necessary
-
- 10 eggs
- 0.5 liters of milk
- 1 teaspoon salt
- 1 tablespoon wheat flour
- mold oil
Instructions
Step 1
Separate the yolks from the whites.
Step 2
Beat the yolks.
Step 3
Continuing to beat, add milk, salt and flour.
Step 4
Beat the whites into a tight foam.
Step 5
We carefully combine the whites with the yolks.
Step 6
Pour the omelet into a greased dish and place in the oven.
Step 7
Cook in the oven at 180 degrees for 15-20 minutes.
Step 8
Cool the finished omelette slightly, cut in portions and serve with vegetables and herbs.
