Such a simple yet delicious breakfast can be prepared quickly and easily. In order for the kefir pancakes to be lush, you need to know just a few subtleties of their preparation. This recipe will help you serve a truly beautiful and tasty treat to the table.
It is necessary
- - flour - 230 g;
- - egg - 1 pc.;
- - kefir - 250 ml;
- - sugar - 1 tbsp. the spoon;
- - salt - 1 pinch;
- - soda - 1 teaspoon.
Instructions
Step 1
In order for the pancakes to turn out lush and soft, it is better to take kefir with a low percentage of fat or fat-free. Pour 250 ml of such kefir into a bowl, add 1 level teaspoon of soda. You do not need to extinguish soda.
Step 2
Add one egg, a pinch of salt, and a spoonful of sugar to the mixture. The proportions of salt and sugar can be changed. Stir the mixture with a spoon, without beating.
Step 3
We begin to add a few tablespoons of sifted flour, stir after each portion. You should get the consistency of a very thick sour cream. Such dough flows from a spoon not in a trickle, but in a continuous lump. If there is not enough flour and the dough is too thin, the pancakes may not rise when frying. If the dough is too steep, then the pancakes will turn out fluffy, but after cooling they will be hard. Leave the dough to "rest" at room temperature for 5-10 minutes.
Step 4
Preheat a frying pan with vegetable oil. We spread a teaspoon of dough and fry over low heat. On a high heat, the pancakes can cook quickly on the outside while remaining soggy on the inside. When the pancakes are browned on one side, turn over with a wooden spatula. Cover with a lid to allow the pancakes to steam from the inside. When they are browned on the back side, put them on a dish. Serve with honey, condensed milk, sour cream or jam.
