If there is kefir in the refrigerator that no one wants to finish, do not rush to pour out the product. You can cook fluffy pancakes on it. The dish turns out to be so tasty that it disappears from the plates before it has cooled down.
It is necessary
- 500 ml of kefir (any fermented milk product can be used);
- 1 chicken egg;
- 1, 5 Art. l. granulated sugar (the amount can vary depending on your own preferences);
- 1/3 tsp salt;
- 2, 5 cups of wheat flour (about 160 g of flour fits into a faceted glass);
- ½ tsp soda;
- Vegetable oil for frying, to cook fluffy kefir pancakes.
Instructions
Step 1
In order for the kefir pancakes to turn out lush and beautiful, it is important to knead the dough correctly, to observe a certain ritual. The first thing it is recommended to do is to get the kefir out of the refrigerator in advance. To prepare a successful dough, you need the fermented milk product to be at room temperature.
Step 2
Pour kefir into a deep plate, break an egg into it, add salt and sugar. Stir the ingredients. This can be done manually or with a mixer.
Step 3
Sift flour and add to the thicket, add baking soda on top. In many recipes, soda is added to kefir, but this is not necessary if you want to make fluffy pancakes.
Step 4
When all the ingredients are in the bowl, carefully place the dough, making sure that there are no lumps of flour left. It is important to do everything efficiently at this stage, since you cannot mix the dough in the future.
Step 5
When there are no unmixed pieces left in the workpiece, the mass becomes homogeneous, let it rest. The dough needs to stand quietly for about half an hour. Bubbles will indicate readiness, which will begin to appear in large quantities on the surface. This suggests that the dough can be fried.
Step 6
Heat the pan thoroughly, pour vegetable oil on it and carefully, trying not to shake the bowl with the dough, “pinch off” (using a tablespoon) part of the dough from the bulk. Place your prey in a skillet. Fry the pancakes on both sides. It is necessary to turn the round ball at the moment when bubbles begin to burst on its surface. You will not miss this process, everything will be visible.
Step 7
Continue to do the described manipulations until the dough runs out. As a result, you will bake lush pancakes on kefir. You can eat them with sour cream, condensed milk, jam, fresh berries and even sausage.
