Lush ruddy pancakes are a great dish for breakfast or afternoon tea. The dough for them can be prepared on the basis of yeast, cottage cheese or kefir. Bake carrot or squash pancakes. You can diversify the taste of this flour dish with the help of apples and raisins. Learn how to cook pancakes according to one of the recipes and please your family with real homemade food.
It is necessary
-
- 500 g flour;
- 2 glasses of milk;
- 2 eggs;
- 1, 5 tablespoons of sugar;
- 4 tablespoons of vegetable oil;
- 0.5 teaspoon salt;
- 25 g yeast
- or
- 200 g of cottage cheese;
- 0.5 liters of milk;
- 2 tablespoons of sugar;
- 1 egg;
- 0.5 teaspoon of baking soda;
- 2 tablespoons of vegetable oil;
- 2 cups of flour
- or
- 1 kg of vegetables;
- 2 tablespoons of vegetable oil;
- 2 eggs;
- 2 tablespoons of sugar;
- 0.5 teaspoon of baking soda;
- vinegar;
- 0.5 teaspoon salt;
- 1 kg of flour.
Instructions
Step 1
Dissolve 25 g of yeast in 2 cups of warm milk. Pour in 500 g flour and knead the dough. Place it in a warm place to lift.
Step 2
Put in the risen dough 2 eggs, 0.5 teaspoon of salt, 1.5 tablespoon of granulated sugar, 1 tablespoon of vegetable oil. Knead the dough again, let it rise.
Step 3
Preheat the pancake pan. A cast iron or any other thick-bottomed pan is best for this purpose.
Step 4
Pour vegetable oil into the skillet.
Step 5
Spoon the dough into the pan with a spoon soaked in water. Bake pancakes on both sides over low heat.
Step 6
Serve jam, jam, honey, sour cream or sugar with ready-made pancakes.
Step 7
You can also make pancakes from curd dough. Mix 200 g of cottage cheese and 0.5 liters of milk until smooth.
Step 8
Mash 1 egg with 2 tablespoons of granulated sugar in a separate bowl. Add 0.5 teaspoon baking soda and a pinch of salt. Mix everything well.
Step 9
Combine the curd and egg mass. Pour 2 cups flour into the resulting mixture and knead the dough. Add 2 tablespoons of vegetable oil to it.
Step 10
Bake the pancakes on both sides in a preheated skillet.
Step 11
Serve ready-made pancakes with sour cream or jam.
Step 12
Lush, vitamin-rich pancakes can be made with squash or carrots. Wash 1 kg of carrots or zucchini, peel, cut into medium-sized pieces and boil in a little water. Then mince the vegetables or grind them in a blender.
Step 13
Add 2 eggs, 0.5 teaspoon of salt, 2 tablespoons of sugar to the vegetable puree. Mix everything.
Step 14
0, 5 teaspoon of baking soda extinguish in vinegar, add it to vegetables. Pour in 2 tablespoons of vegetable oil, add 1 kg of flour. Knead to a homogeneous dough.
Step 15
Bake vegetable fritters in a hot skillet. Serve warm with sour cream.
Bon Appetit!
