There are many methods for preparing aromatic green coffee: it is brewed in a coffee machine, turk, coffee maker, French press, prepared in a geyser or in a cup. Remember, you cannot boil the drink, since all its useful specific properties will be lost.
The easiest method for brewing green coffee is to brew it in a cup. For one cup of drink, you will need a couple of teaspoons of green ground coffee and, of course, boiling water. Pour coffee into the selected container and pour boiling water over it, let it infuse for 5-7 minutes. Before use, coffee, if desired, can be filtered through a strainer.
If you prepare coffee in a coffee machine, it is recommended to use only whole grains. In a geyser, making coffee is considered a simple procedure. To do this, pour the required amount of water into the lower compartment and cover with a filter. Pour coffee directly into the recess of the filter and put on a small fire. As soon as the water boils, aromatic coffee will begin to flow through the upper compartment of the geyser.
In order to brew green coffee in a French press, coarse grains are required, which are poured into the tank, filled with hot water and infused for 7-10 minutes. Then you need to push the piston and separate the aromatic drink from the coffee grounds using a filter. Then pour the coffee, holding the coffee grounds with a rod so that it does not fall into the cup.
