Today, drinking green coffee is one of the trendiest ways to lose weight. Thanks to the presence of chlorogenic acid and antioxidants, this drink effectively fights fat deposits, and coffee grounds can be used in cosmetic procedures. But in order for green coffee to be as healthy as possible, it must be brewed correctly.
The easiest way to brew green coffee beans is to use a coffee machine. Any modern technology perfectly copes with this task. Beans in the required quantity should be simply poured into the desired compartment of the coffee machine, press the start button and wait a little. The brewing process is no different from brewing black coffee.
You can also make green coffee in a regular Turk. Before that, it should be thoroughly crushed. An average Turk will need two teaspoons of coffee. It will need to be filled with cold water and placed on the stove. The cooking process must be closely monitored, and when boiling, immediately turn off the heat. The drink can then be poured into cups.
There is no problem in how to brew green coffee correctly, however, if you absolutely do not like its taste, you can roast the beans a little. This is done very simply in a regular frying pan. If you've ever roasted seeds or peanuts, then you can handle coffee without any problems. After this process, the coffee is grinded and brewed in the same way. It should be remembered that the higher the degree of roasting, the less nutrients in coffee that contribute to weight loss.
