These cookies do not require any special expenses, are easy to prepare, have an exquisite taste and at the same time will be a very useful dessert for tea for the whole family.
It is necessary
- - 2 cups oatmeal
- - 2 eggs
- - 3-5 tablespoons of sugar
Instructions
Step 1
At the beginning of cooking, carefully separate the yolks from the protein. Put the protein in the refrigerator to cool for 5-10 minutes. Place the yolks in a cup.
Step 2
Divide the oatmeal into two portions. One portion must be ground into flour with a blender or chopped with a rolling pin. This will allow the oatmeal to become more uniform, making it easier to shape the cookies into the desired shape. To do this, put the flakes in a plastic bag and roll them several times with a rolling pin until you get coarse flour. After that, combine both portions of the flakes together and mix.
Step 3
Add the yolk to the oat mixture and mix again.
Step 4
Add sugar to the cooled protein, beat in a light foam and add the resulting protein mass to the oat mixture. We mix everything.
Step 5
Put parchment paper or foil on a baking sheet. We form small cakes and carefully place them on a baking sheet.
Step 6
Bake in the oven at 180-200 ° C for 20-30 minutes.
