Regular sausages can be the basis for a variety of delicious dishes. They can be used to make a whole meal, from salad to soup. Choose high-quality sausages with a high meat content, which will make your food more delicious.
Start with a hearty salad with sausages, potatoes and green beans. It can also replace the main course for dinner. Accompany the salad with cereal bread, fresh or lightly toasted.
Cut 200 g of sausages into rings and fry in hot vegetable oil until golden brown. Place the sausages in a bowl. Wash and boil 4 large potatoes in skins, then refrigerate and peel. Cut the potatoes into thin slices. Peel 2 hard-boiled eggs and cut into 8 pieces. Scald the onion with boiling water and chop into thin half rings. Cut 2 pickled cucumbers into slices. In a bowl, combine all the ingredients, add chopped parsley and 200 g canned green beans. Pour in 3-4 tbsp. tablespoons of olive oil, salt, pepper and stir the salad.
Canned beans can be substituted for frozen beans. Blanch it in boiling water for 5-7 minutes, and then discard it in a colander.
A simple and funny dish that kids really like is fried sausages. Serve with warmed canned peas, pasta, or mashed potatoes. Cut the sausages in half, then make a crisscross cut at one end. Heat ghee or vegetable oil in a skillet. Place the sausages in the pan and fry until golden brown, turning with a wooden spatula. The cut ends will twist, and the finished sausages will look like "octopuses". Place them on warmed plates and serve with garnish and tomato sauce.
For a family meal, make an Italian-style sausage soup. Soak a handful of white beans overnight, discard in a colander, fill with fresh water and boil until tender. Cut 500 g of sausages into slices. Pour some vegetable oil into a saucepan and fry the sausages in it until golden brown. Transfer the sausages to a bowl. Chop 2 medium onions and 3 cloves of garlic, put in a saucepan and, stirring occasionally, fry until golden brown.
Pour boiling water over 1 kg of ripe tomatoes, peel off. Cut each tomato into 4 pieces and place in a saucepan. Pour in 1 liter of vegetable or chicken broth and 2 cups of water, bring the mixture to a boil, reduce heat and cover the pan with a lid. Cook the soup for 20-25 minutes. Add the pre-cooked beans and sausages and bring the mixture to a boil. Add a handful of chopped spinach and boil again. Remove the pot from heat and let the soup sit for 5-7 minutes. Then pour it into bowls, add 1 tbsp to each serving. a spoonful of grated parmesan. Serve the white bread croutons separately.
Canned beans can be used in place of dry white beans. Add it to soup without presoaking or frying.
A tasty and satisfying dish - sausages baked in potato dough. Serve them with tomato sauce or fresh sour cream as a main course for lunch or dinner. Peel and boil 10 potatoes in salted water until tender. Drain and rub the potatoes through a sieve. In the resulting puree, add 2 beaten eggs, salt, 2 tbsp. tablespoons of butter and 0.75 cups of sifted wheat flour. Knead the dough, divide it into small lumps. Roll them into tortillas on a floured board.
Place a sausage in the center of each flatbread. Add 1 tbsp. a spoonful of grated cheese and hold the edges of the dough together. Brush the resulting pies with a beaten egg and place on a baking sheet. Bake the sausages in potato dough at 200 ° C for about 15 minutes. Serve hot or cold.
