Beans are a rather capricious and difficult-to-cook legume. Green beans cook quickly and hassle-free, though. The basic rule for preparing bean dishes is a strict distribution of beans by varieties and colors. Mixing different varieties together is not recommended, since they also have different cooking times. White beans are pre-soaked in cold water, and then stewed or boiled.
It is necessary
-
- 0.5 kg beans (white or dark);
- 500 g green beans;
- 4 onions;
- 100 g of vegetable oil;
- salt
- spice;
- 50 g tomato paste;
- 400 g of champignons or porcini mushrooms;
- 1 glass of cheese (grated);
- 4 tablespoons soy sauce.
Instructions
Step 1
Braised beans (white or dark) Soak the beans overnight. Then boil it in the same water. Cut the onion into half rings, save in vegetable oil until golden brown. Put beans and a little water in a frying pan, add salt and spices. Cover with a lid, simmer a little, you can add a couple of tablespoons of diluted tomato paste and simmer for another five to ten minutes. Braised beans are good as a side dish for meat dishes.
Step 2
Green beans braised Wash green beans, cut or break into pieces. Dice the onions. Heat a skillet with vegetable oil and sauté the onion and chopped parsley. Then add the beans to the pan and season with salt and pepper. Top up with water to coat the beans completely with the onion sauce. Cover and simmer for half an hour with a little wine vinegar. In another skillet, heat the butter and toast the bread crumbs in it. Divide the beans into bowls and sprinkle with toasted breadcrumbs. Green beans are good with corned beef, ham, smoked meats, boiled beef.
Step 3
Red braised beans with mushrooms and cheese Soak the beans for a day and then cook for about an hour, until they become soft. Boil the mushrooms in salted water. Place beans in a skillet with vegetable oil, add mushrooms and soy sauce (Sen Soi Classic). Pour in a little broth. Simmer covered for 15 minutes. Add chopped onions and bay leaves. Reduce heat and simmer for another 3-5 minutes. Sprinkle the finished dish with cheese and dill.
