Bell pepper is a storehouse of mineral salts and vitamins. Therefore, it is widely used in cooking as an independent dish and as a seasoning. Plus, it's easy to prepare and goes great with other vegetables and meats.
It is necessary
-
- Bulgarian pepper - 10 pieces
- minced meat - 400 grams
- rice - 100 grams
- onions - 3 pieces
- tomato paste - 150 grams
- salt
- pepper
- sour cream - to taste
- vegetable oil - 2 tablespoons
- a bunch of greens.
Instructions
Step 1
Peel the inside of the bell pepper by cutting the flesh at the stalk. Rinse it thoroughly under running water to remove any remaining seeds. Place in a colander to glass the water.
Step 2
In the meantime, start cooking the minced meat (you can use any meat). Cut the meat into pieces, rinse it in water. Peel two onions and cut into 4 pieces each. Pass the meat and onion through a meat grinder, add the washed rice, salt and pepper to taste. Mix everything thoroughly. Minced meat is ready.
Step 3
Fill each pepper with minced meat and place in a saucepan, sprinkle with salt on top. Pour in some water for steaming them and put on fire for 30-40 minutes. When boiling peppers, remove the limescale. If you like more gravy, then increase the amount of water.
Step 4
Start making tomato sauce. To do this, pour a little vegetable oil into the pan, add finely chopped onions. Fry it until golden brown. Add tomato paste diluted with water and cook until thickened.
Step 5
As soon as the minced meat is ready, add tomato sauce, bay leaf, a little allspice ground pepper to it and leave to simmer for 7-10 minutes. Sprinkle with finely chopped parsley, dill and cilantro before serving. Serve sour cream with the dish.
