Bags Of Cheese And Mushrooms

Cheese bags look great on the table. And the filling is original. The dish is prepared very simply and quickly. The specified amount of ingredients is enough for 6-8 bags.

It is necessary

• - flour - 600 g;
• - kefir 2, 5% - 200 ml;
• - water - 100 ml;
• - sugar - 1 tbsp. l.;
• - dry yeast - 20 g;
• - butter - 100 g;
• - salt - 1 tsp;
• - egg - 3 pcs.;
• - feta cheese - 300 g;
• - champignons - 100 g;
• - lemon - 1 pc.;
• - greens (parsley) - 20 g.

Instructions

Step 1

Cooking the dough. Pour the yeast with warm water, add sugar and let stand for 15 minutes.

Step 2

Mix kefir with warm water, add eggs, salt, softened butter (70 g) and mix well. Pour the flour into a deep container, pour the kefir mixture and diluted yeast there. Knead soft dough. We cover it with foil and leave for 1, 5 hours in a warm place. The dough is ready.

Step 3

Cooking the filling. We wash the mushrooms, set in small cubes, sprinkle with lemon juice, salt. Fry mushrooms in butter until tender.

Step 4

Separate the yolks from the whites (we need 2 yolks). Knead the cheese with a fork. Parsley finely mode. We mix yolks, mushrooms, cheese, parsley. The filling is ready.

Step 5

Roll out the dough. The thickness of the dough should be 5-7 mm. Cut out circles with a diameter of about 9 cm.

Step 6

Put a little filling on each circle. We pinch the dough, giving the pies the shape of bags. Lubricate the bags with yolk. We put on a baking sheet and bake at a temperature of 220-250 degrees for 25-30 minutes. The dish is ready! Bon Appetit!