Cheese bags look great on the table. And the filling is original. The dish is prepared very simply and quickly. The specified amount of ingredients is enough for 6-8 bags.
It is necessary
- - flour - 600 g;
- - kefir 2, 5% - 200 ml;
- - water - 100 ml;
- - sugar - 1 tbsp. l.;
- - dry yeast - 20 g;
- - butter - 100 g;
- - salt - 1 tsp;
- - egg - 3 pcs.;
- - feta cheese - 300 g;
- - champignons - 100 g;
- - lemon - 1 pc.;
- - greens (parsley) - 20 g.
Instructions
Step 1
Cooking the dough. Pour the yeast with warm water, add sugar and let stand for 15 minutes.
Step 2
Mix kefir with warm water, add eggs, salt, softened butter (70 g) and mix well. Pour the flour into a deep container, pour the kefir mixture and diluted yeast there. Knead soft dough. We cover it with foil and leave for 1, 5 hours in a warm place. The dough is ready.
Step 3
Cooking the filling. We wash the mushrooms, set in small cubes, sprinkle with lemon juice, salt. Fry mushrooms in butter until tender.
Step 4
Separate the yolks from the whites (we need 2 yolks). Knead the cheese with a fork. Parsley finely mode. We mix yolks, mushrooms, cheese, parsley. The filling is ready.
Step 5
Roll out the dough. The thickness of the dough should be 5-7 mm. Cut out circles with a diameter of about 9 cm.
Step 6
Put a little filling on each circle. We pinch the dough, giving the pies the shape of bags. Lubricate the bags with yolk. We put on a baking sheet and bake at a temperature of 220-250 degrees for 25-30 minutes. The dish is ready! Bon Appetit!
