With the fast pace of life in the 21st century, sandwiches have become an indispensable daily food, replacing breakfast, lunch, or just part of a snack. There are a huge number of options for their preparation.
As a rule, all sandwiches are divided into three large groups: open, closed and canapés. Canapes are small snacks that do not need to be bitten because they are they fit entirely into the mouth. In everyday life, open sandwiches are most common. When preparing them, the filling is laid out immediately on the base - a slice of bread, loaf, cookies. Open sandwiches can be hot (oven baked, toasted, microwaved) or cold.
In order to make a delicious open sandwich, you will need the following products:
- 3-4 slices of bread (according to the number of sandwiches);
- 2 sausages or 100 g of boiled sausage;
- 50-100 g of hard cheese;
- 1 tomato;
- garlic;
- greens;
- salt;
- pepper;
- mayonnaise.
Cut the sausages or sausage into small cubes or thin strips. Wash the fresh tomato and cut into cubes. It is easier to do this with a well-sharpened knife. Grate the cheese on a coarse grater. Peel 1-2 cloves of garlic and press or chop into very small pieces. Chop greens finely: dill, parsley, basil, green onions. In a deep bowl, stir well the sausage, cheese, tomato, garlic and herbs. Add a small amount of mayonnaise. To make the dish more dietary, replace mayonnaise with sour cream. Season the filling with salt and pepper to taste. On a baking sheet lined with parchment paper, spread slices of brown bread or loaf. Place the prepared filling on top. Heat the oven to 180 degrees. Place a baking sheet with sandwiches inside and bake for 10-15 minutes. Delicious fragrant sandwiches are ready.
Sandwiches are easy to make from any food that comes at hand. You can use pates, cheese of various types: processed, soft, curd. All types of sausages are laid out on the base: smoked, boiled, uncooked smoked sausage, sausages, small sausages, pork pork.
Any bread is suitable as a base: wheat, rye, white.
Fish sandwiches will perfectly satisfy your hunger. For their preparation, canned fish, salted or smoked fish are suitable. You can put pieces of boiled meat or chicken on a sandwich. For vegetables, give preference to fresh tomatoes and cucumbers, radishes, and Korean carrots. Decorate the finished dish with chopped herbs or separate leaves of parsley, mint, basil.
Experiment with different ingredients and their combinations, and you will always have not only delicious, but also a variety of sandwiches on your table.
