Oven-baked pork chops are one of the easiest ways to cook meat. Carbonade is baked with onions, potatoes, thyme and bay leaves, and for a festive table you can prepare a dish with champignons with mustard sauce.
It is necessary
-
- For mustard sauce carbonade:
- 500 g of carbonade;
- 100 g pickled champignons;
- greens;
- tomatoes.
- For mustard sauce:
- 4 tablespoons of white mustard seeds
- 1 teaspoon black mustard seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon of black and red ground pepper;
- 5-6 tablespoons of heavy cream;
- salt.
- For pork carbonade
- baked in the oven:
- 1.5 kg of carbonade;
- garlic;
- dry paprika;
- tomato sauce;
- salt;
- vegetable oil.
Instructions
Step 1
Mustard Sauce Carbonade Combine mustard and coriander seeds with black and red pepper. Add the minced garlic cloves and cream. Season with salt to taste and mix thoroughly.
Step 2
Wash the chop well and pat dry with a napkin or towel, make a deep cut in the middle. Brush the inside with the prepared sauce and put the pickled mushrooms in it. Secure the edges of the cut with wooden skewers or toothpicks. Spread the remaining mustard sauce on all sides of the meat.
Step 3
Lubricate the foil with vegetable oil, wrap the chop and leave to marinate for two to three hours. Preheat the oven to 190 degrees, place the meat wrapped in foil on a baking sheet and place in the oven for an hour and a half to two hours to bake. Remove the foil twenty minutes before cooking.
Step 4
Cool the chop, put oppression on top and refrigerate for four hours. Then cut into thin slices and serve with sauce. For the sauce, heat the cream, add the spices to it and beat with a whisk.
Step 5
Oven baked carbonate Wash carbonade and soak in salted water for two hours.
Step 6
Peel and press a few cloves of garlic, mix them with dry paprika. Add tomato sauce. Pour in a little vegetable oil, salt if necessary and mix well. The mixture should be the consistency of sour cream.
Step 7
Cut a few cloves of garlic into thin slices. Remove the carbonate from the water, pat dry with a napkin or towel, make shallow cuts, sprinkle with garlic and brush thoroughly with the prepared sauce.
Step 8
Preheat the oven to 250 degrees. Grease a baking sheet with vegetable oil, transfer the chop on it and bake in the oven for forty-five minutes.
Step 9
Turn off the oven and, without opening the door, leave the meat in it until the oven has completely cooled down. It is best to cook the chop with this recipe overnight.
