Chicken and Peking Cabbage Salad is a nutritious yet low-calorie dish with a delicate and mild flavor. Salads made with these ingredients are ideal for both everyday and holiday menus.
Caesar salad with boiled chicken and Chinese cabbage
Required Ingredients:
- 500 g of chicken meat;
- 250 g of Chinese cabbage;
- 2 fresh tomatoes;
- 100 g parmesan cheese;
- 3-4 pcs. lettuce leaves;
- 2 slices of white bread
- olive oil or light mayonnaise for dressing.
Preparation
First, boil the meat in salted water, cool and cut into thin strips, then fry in vegetable oil until a light golden crust is formed. Then shred lettuce and Chinese cabbage. Cut the tomatoes into neat thin slices. Cut white bread into small pieces and fry in a pan or bake in the oven. Combine all the ingredients in a deep salad bowl and mix thoroughly, seasoning the dish with light mayonnaise or vegetable oil. If you use olive or sunflower oil as a dressing, then the salad should be slightly salted and seasoned with spices.
Salad with smoked chicken, Chinese cabbage and nuts
Required Ingredients:
- 500 g smoked chicken;
- 250 g of Chinese cabbage;
- 1 can of canned corn;
- 0.5 cups shelled walnuts;
- 100 g mayonnaise for salad dressing.
Preparation
Cut the smoked chicken fillet into thin strips or small cubes. Then we shred the Chinese cabbage and send it to the salad bowl to the chopped meat. Strain the canned corn syrup and add it to the salad. Grind the walnuts with a blender or knife and pour them into a salad bowl. Season the finished salad with mayonnaise and mix thoroughly.
Chicken salad with Chinese cabbage and pineapple
Required Ingredients:
- 2 chicken breasts;
- 200 g fresh pineapples;
- 100 g of Chinese cabbage;
- 100 g of oaky lettuce;
- 100 g of light mayonnaise;
- 50 g sour cream;
- 1 tbsp. a spoonful of mustard;
- 3 sprigs of fresh dill;
- salt and black pepper to taste.
Preparation
Put the chicken breasts in a pan, salt and fry in vegetable oil until cooked on both sides. Let the finished meat cool, then cut it into small slices. Peel the pineapple and cut it into small wedges. We chop the Peking cabbage, and tear the salad with our hands. Next, you can start preparing the salad dressing. To do this, in a separate bowl, mix mayonnaise, sour cream, mustard and chopped dill, adding a small amount of salt and black pepper. Pour the prepared sauce over the salad and mix thoroughly.
