Peking cabbage can be used to make a very light and delicious salad. Thanks to carrots, the salad will become even healthier, and with smoked sausage, it will turn out to be more satisfying. But the main thing is that preparing this salad is very simple, ideal for those who have no more than 20 minutes to prepare a salad.
It is necessary
- - 1 head of Chinese cabbage;
- - 1 carrot;
- - 1 boiled egg;
- - 80 g of smoked sausage;
- - 3 tbsp. spoons of sour cream;
- - 2 tbsp. tablespoons of vegetable oil;
- - a bunch of fresh parsley;
- - a pinch of salt, black pepper.
Instructions
Step 1
Boil a chicken egg, peel raw carrots. Rinse the Chinese cabbage and parsley.
Step 2
Cut the carrots into thin strips. It is not recommended to rub carrots for this salad - grated carrots absorb a lot of fat.
Step 3
Fry the carrots until half cooked in vegetable oil.
Step 4
Cut the smoked sausage into thin strips. Send to carrots. Roast for a couple of minutes together until a pronounced smoky flavor emerges. Season with salt to taste.
Step 5
Cut Chinese cabbage into strips, put in a salad bowl, add carrots with sausage, pepper.
Step 6
Rub the egg on a coarse grater, chop the parsley - send these components to the salad bowl too. Season with sour cream, stir. A healthy and satisfying cabbage salad is ready.
