Cod liver is a very tasty and healthy by-product. It contains vitamins A and D, healthy omega-3 fatty acids, iodine, potassium, magnesium and other microelements necessary for the body. Salads with canned biscuits will decorate the festive table and will be appreciated by your guests.
Lighthouse salad
It will be needed to lay out the salad in one layer:
- canned cod liver - 1 can;
- potatoes - 3 pieces;
- carrots - 2 pieces;
- eggs - 3 pieces;
- hard cheese - 80 g;
- mayonnaise.
Preparation
Boil potatoes, carrots and chicken eggs, and mash the cod liver with a fork. Lay out the products in layers, smearing a little with mayonnaise:
- boiled potatoes, grated on a coarse grater;
- mashed cod liver;
- boiled carrots, grated on a coarse grater;
- diced eggs;
- finely grated cheese.
Pacific Surf salad
Needed for 4 servings:
- canned cod liver - 1 can;
- eggs - 4 pieces;
- shallots - 1 small onion;
- canned green peas - 1 can;
- mayonnaise.
Preparation
Boil the eggs, cut the cod liver into medium pieces. Dice the eggs and onions, add green peas and canned cod liver. Season the salad with unsweetened yogurt or mayonnaise.
Fish breakfast salad
Needed for 4 servings:
- canned cod liver - 1 can;
- lettuce leaves - 1 bunch;
- fresh tomato - 1 large;
- olive oil;
- balsamic vinegar - 1 teaspoon;
- salt, ground black pepper - to taste.
Preparation
Tear lettuce leaves with your hands, chop the tomato and liver coarsely. Use olive oil, black pepper and balsamic vinegar to make a sauce and season a salad.
