Delicious flavored buckwheat can be prepared by adding condiments such as turmeric, fennel, cardamom, ginger, and various spice mixes. This will make it possible to make an exquisite dish from traditional buckwheat porridge.
Turmeric
Turmeric is widely used in cooking for the preparation of hot, hearty dishes, as well as confectionery. This seasoning has a bright, peculiar spicy taste, it should be used in small quantities so that it does not interrupt the aroma of the main dish. Turmeric also gives food a beautiful golden orange color, which is why it is used as a natural coloring agent in cooking. And buckwheat with turmeric acquires a yellow-orange color, and is also filled with the beneficial properties of this spice.
Ginger
Ginger, as well as turmeric, is added to various dishes - salty and sweet. Ginger has a pungent taste and warming effect. Therefore, hot buckwheat with the addition of this spice warms up in cold weather, igniting and intensifying the fire of digestion. To prepare buckwheat, this seasoning should be in the form of a powder - ground dried ginger.
Caraway
Cumin, cumin, wild anise - all this is the name of the same seasoning, which has a spicy, slightly astringent taste and vaguely resembles dill. A few caraway seeds, lightly fried in vegetable oil in order for this spice to reveal its properties, will give buckwheat a special delicate taste. Cumin has medicinal properties, it soothes and improves the functioning of the gastrointestinal tract, promotes the production of gastric juice, which helps in the digestion of food.
Chile
When cooking buckwheat, chili peppers should be used with great care, as they have a very intense pungent taste. A few granules on the tip of a knife will be enough for one serving of this porridge, so that it gets a light, subtle, pungent taste. People of hot tropical countries use this seasoning in all traditional dishes in large quantities.
Indian spice mix
Various mixtures of Indian spices are very common. Spices from India are usually very aromatic, healthy and delicious. To preserve their healing properties during transportation, they are hermetically packed in special paper resembling foil. Garam masala, Sambar masala are considered one of the best Indian spices. They can be added not only to buckwheat, but also to other cereals, as well as to baked goods, stewed vegetables. The seasoning contains many different ingredients: ground black pepper, cumin, turmeric, fennel, cumin, ginger and others. Such a mix of spices will give buckwheat a rich bright taste of an independent dish.
