Many people love chicken breast. It is baked, boiled or fried - there are many cooking options. If you add canned pineapple to the chicken, you get an original dish with an unusual sweet and sour taste.
It is necessary
- Ingredients for 4 persons:
- - 2 chicken breasts, cut into 4 large and thin fillets;
- - 4 thin slices of ham;
- - 100 gr. grated cheese;
- - pineapple in its own juice;
- - 10-12 slices of bacon;
- - 2 glasses of chicken broth;
- - 2 glasses of pineapple juice;
- - a teaspoon of cornstarch;
- - 4 spoons of classic ketchup.
Instructions
Step 1
Grease the chicken fillet with ketchup, put a slice of ham on top, sprinkle with grated cheese.
Step 2
Cut the pineapple into small pieces and spread over the cheese.
Step 3
Roll the chicken into a roll and wrap it in bacon. To prevent the roll from opening during frying, we fix it with a wooden toothpick.
Step 4
In a non-stick skillet, fry the chicken rolls on all sides to brown the bacon. Pour in pineapple juice and one and a half glasses of chicken broth. Leave the chicken to simmer in the boiling broth for 10 minutes. At this time, dissolve the cornstarch in the remaining chicken broth (it should be cold) and add this mixture to the pan.
Step 5
Within a few minutes, the broth should boil, its amount should be about two times less. Before serving, cut each roll into 3 parts, decorate with any herbs and pour over the sauce that remained after frying.
