- Author Brandon Turner turner@palatabledishes.com.
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
Many housewives try to surprise their guests with the sophistication and taste of different dishes. Pork ribs in honey sauce are the best option.
There can be a huge number of variations on the theme of such a dish, it is suitable for a noisy party, and for the most ordinary family holiday. They turn out to be crispy, tasty, juicy, it's just delicious.
- Sunflower oil - 4 tablespoons;
- Pork ribs - 2 kilograms;
- Garlic - 6 cloves;
- Spices (salt, pepper) - as needed.
- Butter - 100 grams;
- Honey (May) - 4 tablespoons;
- Baltimore spicy (ketchup) - 4 tablespoons;
- Soy sauce - 4 tablespoons;
- Lemon juice - 2 tablespoons.
- Wash the pork ribs, dip them a little with a towel.
- In a bowl, combine all the ingredients for the ribs.
- Put the ribs there, mix, let it brew for an hour.
- We turn on the oven, set the temperature to 180 degrees.
- We spread the ribs in a single layer in a mold and bake for about an hour until golden brown.
- In the meantime, make the honey sauce.
- Sink butter in a saucepan, add ketchup, soy sauce, honey, lemon juice and bring to a boil, stirring constantly.
- We remove from the comfort and set aside.
- Spread the ribs on a dish and pour the ready-made hot sauce on top, mix.
