Many housewives try to surprise their guests with the sophistication and taste of different dishes. Pork ribs in honey sauce are the best option.
Pork ribs in honey sauce
There can be a huge number of variations on the theme of such a dish, it is suitable for a noisy party, and for the most ordinary family holiday. They turn out to be crispy, tasty, juicy, it's just delicious.
Sunflower oil - 4 tablespoons;
Pork ribs - 2 kilograms;
Garlic - 6 cloves;
Spices (salt, pepper) - as needed.
Butter - 100 grams;
Honey (May) - 4 tablespoons;
Baltimore spicy (ketchup) - 4 tablespoons;
Soy sauce - 4 tablespoons;
Lemon juice - 2 tablespoons.
Wash the pork ribs, dip them a little with a towel.
In a bowl, combine all the ingredients for the ribs.
Put the ribs there, mix, let it brew for an hour.
We turn on the oven, set the temperature to 180 degrees.
We spread the ribs in a single layer in a mold and bake for about an hour until golden brown.
In the meantime, make the honey sauce.
Sink butter in a saucepan, add ketchup, soy sauce, honey, lemon juice and bring to a boil, stirring constantly.
We remove from the comfort and set aside.
Spread the ribs on a dish and pour the ready-made hot sauce on top, mix.
Use this recipe to cook delicious pork ribs in a citrus honey marinade. It takes about two hours to prepare the dish, but it will still take you a couple of hours to marinate. It is necessary - pork ribs - 500 grams; - one lime
There are quite a few recipes for marinade for pork ribs. All of them depend on taste preferences and the cooking method chosen by the chef (ribs can be fried, stewed or baked in the oven). Various recipes for marinade for pork ribs can make something unusual and new out of such a familiar dish
Pork ribs are pieces of meat on the bone with a thick layer of fat, which not only allows the pork to remain juicy, but also gratefully absorbs various flavors. Marinade is a great way to give these ribs a breathtaking taste, using various seasonings and spices
With any cooking method, pork ribs are very tasty and aromatic. Ribs with a thin layer of meat are best for soups, while meatier ones are suitable for hot dishes. Fried ribs To cook delicious ribs in a skillet, take: - pork ribs - 2 kg
Pork neck is one of the best roasted carcasses. It has enough fragrant meat and, at the same time, it is interspersed with the thinnest layers of fat, which allow the pork to be so juicy. This cut is perfect for both kebabs and grilling. To make the meat even tastier, it should be pre-marinated
