Shish kebab is a popular dish; it is prepared for a festive table, and at outdoor picnics and buffets. There is only one cooking method - pieces of meat, fish, poultry, offal are fried over an open fire, the secret lies in the correct choice of meat and its preparation.
The classic shish kebab is made from lamb meat. They take a loin, cut into medium-sized pieces, put on skewers and fry over coals, half burnt, covered with ash. In the process of frying, the meat is poured with a rich meat broth sauce, to which garlic and onions are added, rubbed with salt. Ready-made shish kebab is served with vegetables and herbs.
Lamb shish kebab in Armenian is fried from marinated meat. To deliciously marinate a kebab you will need 300 g of tenderloin, 20 g of fat tail fat, 50 g of onions, 50 g of brandy or vodka, 2 ml of vinegar 3%, 1 g of red hot pepper, dried greens - mint, cilantro, dill, salt. Cut the lamb into 4 cm thick pieces and sprinkle with spices. Cut the onion in half rings, crumple it with your hands so that it secretes juice, pour the meat over it, add vinegar and cognac, dried herbs, mix well and leave in the cold for several hours. Then the meat, mixed with fat tail fat, is strung on skewers and fried on the grill. Vegetables fried on a skewer are served as a side dish for a kebab.
In Russia, pork meat is held in high esteem, it is juicy, cooks quickly, pork shish kebab is tender and tasty. For 500 g of pulp, take 3 onions, 5 large tomatoes, 2 bell pepper pods, 2 tbsp. tablespoons of butter, butter or vegetable, hot sauce, salt, ground red pepper, 5 soaked apples (you can replace pickled ones).
The meat is cut into cubes and sprinkled with spices. Then the apples are cut, the onions are peeled, steamed for a few minutes and cut into rings, the tomatoes are cut in half, the seeds are removed from the sweet pepper and divided into 4 parts. Fillet is strung together with apples and vegetables on skewers, greased with oil and fried on the grill, sprinkled with hot sauce. Pork kebab is served with boiled rice or potatoes, tomato or cucumber salad.
