Rack Of Pork Ribs

Rack Of Pork Ribs
Rack Of Pork Ribs

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2024-01-11 14:29.
  • 🖍 Last modified 2025-01-24 11:11.

Pork ribs are one of the most delicious parts of a pork carcass. They have delicious taste and aroma. For frying, you need to choose meaty ribs, then the dish will turn out to be tender, juicy and tasty. I propose to cook pork ribs in sauce. The recipe is very simple.

Rack of pork ribs
Rack of pork ribs

It is necessary

  • - 1 kg of pork ribs;
  • - cream 25-33% 100 grams;
  • - olive oil 2 tablespoons;
  • - mustard 1 tablespoon;
  • - mayonnaise 1 tablespoon;
  • - Parmesan cheese 100 grams;
  • - a couple of cloves of garlic, salt and pepper to taste.

Instructions

Step 1

Wash and cut the ribs. Allow to dry. Put the oven to preheat.

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Step 2

Rub the pork ribs with salt and pepper. Heat the olive oil in a skillet. Fry the ribs lightly over high heat.

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Step 3

Grate the cheese and chop the garlic finely. Mix them with cream, mayonnaise and mustard.

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Step 4

Place the pork ribs in a baking dish and pour over the resulting sauce. Place in a preheated oven for 20 minutes at 200 ° C.

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