Pork ribs are one of the most delicious parts of a pork carcass. They have delicious taste and aroma. For frying, you need to choose meaty ribs, then the dish will turn out to be tender, juicy and tasty. I propose to cook pork ribs in sauce. The recipe is very simple.
It is necessary
- - 1 kg of pork ribs;
- - cream 25-33% 100 grams;
- - olive oil 2 tablespoons;
- - mustard 1 tablespoon;
- - mayonnaise 1 tablespoon;
- - Parmesan cheese 100 grams;
- - a couple of cloves of garlic, salt and pepper to taste.
Instructions
Step 1
Wash and cut the ribs. Allow to dry. Put the oven to preheat.
Step 2
Rub the pork ribs with salt and pepper. Heat the olive oil in a skillet. Fry the ribs lightly over high heat.
Step 3
Grate the cheese and chop the garlic finely. Mix them with cream, mayonnaise and mustard.
Step 4
Place the pork ribs in a baking dish and pour over the resulting sauce. Place in a preheated oven for 20 minutes at 200 ° C.
