How To Cook Chicken In The Oven

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How To Cook Chicken In The Oven
How To Cook Chicken In The Oven

Video: How To Cook Chicken In The Oven

Video: How To Cook Chicken In The Oven
Video: BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful! 2024, May
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It is said that the way to a man's heart is through his stomach. If you want to earn the admiration of your man for a long time, then please him with an appetizing chicken with potatoes, cheese and tomatoes. The main advantage of this recipe is that it is almost impossible to spoil it. Even the most inexperienced housewife will be able to cook chicken in the oven according to this recipe.

How to cook chicken in the oven
How to cook chicken in the oven

It is necessary

    • chicken or chicken legs
    • salt
    • pepper
    • spice
    • mayonnaise
    • potatoes
    • tomato
    • cheese
    • water

Instructions

Step 1

The first step is to butcher the chicken or legs. Two legs are enough for a dinner for two, and a whole chicken can also be purchased for guests. Divide each leg into about 3 parts. Then the meat must be marinated. To do this, sprinkle it with various seasonings (you can use salt and pepper, as well as special seasonings for chicken dishes) and fill it with mayonnaise. In order for the meat to acquire an incomparable spicy taste, a couple of hours is enough. If time is running out, then rub the chicken with spices and mayonnaise for 10 minutes, and then start cooking.

Step 2

While the chicken is marinating, prepare the vegetables. Peel the potatoes and cut them into even pieces, about 2 mm thick. Add mayonnaise, salt, pepper and seasonings to a plate. Mix thoroughly. Then put the potatoes soaked in mayonnaise on a baking sheet, and put the chicken on top of it.

Step 3

Cut the tomatoes into slices and put them on top of the meat and potatoes. Place the baking sheet in an oven preheated to 250 ° C. While the dish is cooking, grate the cheese. After 15 minutes, open the oven and pour a few tablespoons of water over the dish, otherwise the chicken may dry out. After another ten minutes, open the oven again and sprinkle the dish with grated cheese. Fry until tender.

Step 4

To determine if the chicken has reached it, pierce it with a fork. If the fork sticks in without much effort, and clear juice without blood comes out of the carcass, then the oven can be turned off.

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