Egg-fried cod is so delicious with a fragrant crunchy crust that it's hard to resist. This method is suitable for almost any fish, there are not many ingredients required for this - flour and an egg, and breading can be made from a loaf or bread.
It is necessary
- - salt - to taste;
- - ground black pepper - to taste;
- - vegetable oil - to taste;
- - egg - 1 pc.;
- - flour - 5 tablespoons;
- - bread crumbs - 5 tablespoons;
- - cod fillet - 2 pcs.
Instructions
Step 1
A whole fish must be prepared in advance, because not everyone has a ready-made fillet right away. Cut off the head, tail, fins of the fish. Scrape off the scales with a knife. Get rid of entrails, bones, rinse in water and cut into pieces.
Step 2
Place the washed cod fillets on paper towels or paper towels to get rid of excess moisture. Next, cut the fish into small pieces.
Step 3
Pour flour into a plate, add salt. Dip the fish in this mixture on all sides.
Step 4
Beat the egg in another bowl, add spices and a little salt to it. Dip the slices into this egg mixture.
Step 5
Next, roll the cod in bread crumbs. If there are no rusks, then you can make them from a loaf or any other bread, slightly drying them in the oven.
Step 6
Pour vegetable oil into the pan, heat it well. Put the fish in the pan. Fry it until golden brown on each side. You can turn it over with a wooden or silicone spatula.
Step 7
Cooked egg-fried cod goes well with almost any side dish, so make your favorite and serve it along with it. Boiled potatoes, vegetable salad, rice, buckwheat are perfect. Do not forget to use sour cream or mayonnaise with the dish.
