How To Fry Red Fish

Table of contents:

How To Fry Red Fish
How To Fry Red Fish

Video: How To Fry Red Fish

Video: How To Fry Red Fish
Video: TASTY FRIED RED SNAPPER | TASTY DEEP FRIED RED SNAPPER RECIPE | FRIED FISH RECIPE 2024, November
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It will take some time to prepare a fried steak, since the fish must first be marinated. The butter added at the end will give the fish extra softness and juiciness, as well as complement the dish with a delicate creamy taste.

How to fry red fish
How to fry red fish

It is necessary

    • 2 steaks of salmon or trout
    • 0.5 lemon
    • 1 tablespoon of provencal herbs
    • salt
    • butter
    • vegetable oil for frying

Instructions

Step 1

Salt the fish, pepper and pour with lemon juice.

Step 2

Sprinkle the pieces with Provencal herbs.

Step 3

We put to marinate overnight.

Step 4

Pour a lot of oil into the pan and put on high heat.

Step 5

Fry the fish on both sides in boiling oil for 1 minute per side.

Step 6

Put a piece of butter on the hot fish.

Step 7

Serve steaks with vegetables and white wine. Bon Appetit.

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