The liver cake is very satisfying and delicious. The fillings between the layers can be made to taste differently. There are a lot of liver cake variations, let's consider one of them.
It is necessary
- -0.5 kg beef liver
- -0.5 milk
- 1/2 cup flour
- -1 egg
- -salt
- -ground black pepper
- -sunflower oil
- For filling:
- -200 g carrots
- -150 g onions
- -0.5 kg of mushrooms
- -200 g of hard cheese
- -greens
- -mayonnaise
Instructions
Step 1
Grind the liver in a meat grinder (the liver should be slightly defrosted, it’s easier and easier to twist it). Add milk, flour, egg, salt and pepper to the liver to taste. Mix everything with a mixer.
Step 2
Pour some sunflower oil into the dough and mix well again. This is in order not to pour oil into the pan. Fry onions and carrots and place in a container. Also fry the mushrooms and place in a separate bowl. Grate the cheese and chop the herbs. Place everything in separate plates.
Step 3
Fry the dough pancakes. Preheat the pan well. Let the pancakes cool slightly. Then grease the pancake with mayonnaise and put the fried onions with carrots on it, the second pancake - brush with mayonnaise and place a layer of mushrooms, the third - mayonnaise and hard cheese, the fourth - mayonnaise and herbs. Repeat layers until the pancakes are finished. Grease liberally with mayonnaise so that the cake is not dry.
